• Fri. Sep 22nd, 2023

Lunar New Year Ice Cream Tasting Party 2018


Feb 13, 2018

SOURCE: Ice Cream Jubilee

Gong Hay Fat Choy! Happy Year of the Dog! Here at Ice Cream Jubilee, Asian flavors play a big role in motivating our creative tastebuds! This year, we want to invite you to join in the fun!
Join us for our Lunar New Year parties where we’ll serve tasting flights of 6 mini-scoops and give you an *ice cream pint* to take home!
Flavor Flight: (detailed description below)
Roasted Barley Tea
Red Bean Almond Cookie
Matcha Green Tea
Thai Iced Tea
Kiwi Lemongrass
Citrus Sichuan Peppercorn
The parties will happen at both our stores, Navy Yard and T Street, but on specific dates. Choose your ticket carefully, double check the location and time, and bring your friends! (Email if you have any questions about the time slots!)
301 Water Street SE (Navy Yard store)
– Sat, Feb 3 – Navy Yard (2pm)
– Tues, Feb 13 – Navy Yard (7pm or 8pm)
– Sat, Feb 17 – Navy Yard (1pm or 2pm)
1407 T Street NW (14th Street store)
– Sun, Feb 4 – T Street (1pm or 2pm)
– Wed, Feb 7 – T Street (8pm)
– Wed, Feb 14 – T Street (7pm or 8pm)
– Sun, Feb 18 – T Street (1pm or 2pm)
Flavor Descriptions:
Citrus Sichuan Peppercorn – Freshly zested oranges and ground Sichuan peppercorns gives each taster a an 8 second flavor journey from familiar to unique. The light lemony aroma of sichuan peppercorns, native to Tibet and Nepal, create a tingling sensation in your mouth as you the orange-creamsicle-like flavor melts off your tongue. Each lick engages all your senses!
Roasted Barley Tea – Inspired by Korean and Japanese barley tea, this deeply rich flavor has nutty overtones that are reminiscent of sugar smacks cereal milk. We channeled our excitement for the Winter Olympics in Korea into this themed flavor!
Kiwi Lemongrass Chia sorbet – Did you know that Kiwifruits are native to China? We combined fresh kiwifruits (aka Chinese gooseberry) with handmade lemongrass syrup and chia seeds to make a light green, crunchy, refreshing, non-dairy sorbet.
Red Bean Almond Cookie – This flavor is a play off of desserts commonly found in American Chinatowns. Red adzuki beans are widely used in Japanese, Korean, and Chinese desserts, like sweet soups and pastry fillings. We’ve combined two of our favorites to make this unique mashup flavor.
Matcha Green Tea – The health benefits of ground green tea leaves are well documented, but we love the bright color and smoky flavor of this classic Asian ice cream, which is enhanced with our super-premium cream.
Thai Iced Tea – An Ice Cream Jubilee classic, we infuse Ceylon Thai black tea in our high butterfat cream, which lets the rainbow of flavor tones play out with hints of vanilla and sweet cream while delighting your eyes with its bold orange hues.

Note: We are not responsible for typo error, price change, substitute item, or available of item from online ads.


By adminTT